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Preheat oven to 350 degrees. Line a 20cm x 20cm squIn a pan, gently melt together the butter, peanut butter, sugar, syrup and honey.
In a large bowl sprinkle a pinch of salt over the oats and mix in.
Pour the melted peanut butter mixture over the oats and stir until well combined. Leave to cool before adding the chocolate chips to retain their shape. I was in too much of a rush, so I have smeared chocolate instead of chocolate chips.
Pour into your prepared tin and smooth out with a spoon.
Bake in the pre-heated oven for 25-30 minutes until golden.
Leave to cool for a few minutes before scoring out the squares. Leave the flapjacks in the tin to cool completely.
are tin with greaseproof paper.
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