1. Heat 2 Tbsp. of olive oil over medium heat in a large saucepan.
Add onion, zucchini, celery, and carrots in oil until onions begin to
turn translucent. Add garlic and simmer until softened.
2. Add vegetable broth, tomatoes, green beans, water and spices.
Bring to a boil, reduce heat and cover. Simmer for 10 minutes.
3. Add spinach and pasta, cook until pasta is ready about 10-15
minutes. Dish up into warm bowls seasoned to taste.
Serving Size- 1 (426 g) Servings Per Recipe- 8 Amount Per Serving%- Daily Value- Calories
353.4
Calories from Fat 561 Total Fat 6.2 g Saturated Fat 0.9 g Cholesterol 0.0 mg Sodium 471.6
mg Total Carbohydrate 57.7 g Dietary Fiber 15.1 g Sugars 3.8 g Protein 19.2 g
Originally Submitted
3/6/2012
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