40 medium white mushrooms (1 3/4 lbs), cleaned; stems removed
4 ounces goat cheese
10-ounce bag chopped frozen spinah, thawed and squeezed well
1 1/2 cups fresh bread crumbs, divided
Instructions
Preheat oven to 375. Spray a baking sheet with nonstick cooking spray. Place mushrooms on baking sheet and set aside. In a food processor fitted with a steel blade, combine goat cheese, spinach, 1 cup break crumbs and salt and pepper to taste. Pulse until well combined. Stuff each mushroom with a heaping tsp of spinach mixture and sprinkle with remaining bread crumbs. Bake 20 minutes.
Nutrition Information per mushroom- 30 calories, 1g total fat, 0g saturated fat
Originally Submitted
3/7/2012
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