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Sixty minute yeast rolls Recipe

   
 

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     Sixty minute yeast rolls

Category   Desserts - Breads
Sub Category   None

Ingredients
2 pkgs dry yeast
1/2 c tepid water (warm)
1 tsp sugar
1 c milk
1 tsp salt
3 tbsp sugar
4 tbsp butter/margarine
4 1/2 c flour
 

Instructions
Put yeast in pint container, add water & 1 tsp sugar, scald milk, pour over salt, sugar & butter, cool to lukewarm. Add yeast mixture. Stir in flour, 1 c at a time until dough is soft enough to knead. Let rise 15 minutes in warm place with cover (towel). Place dough on floured board & knead 20 minutes. Make into rolls, let rise 15 minutes in warm place. Bake at 400 degrees 15 to 20 minutes.


Originally Submitted
3/7/2012





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