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Sauces
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| Preptime |
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3 hours
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Ingredients |
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2 large cans tomato sauce
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1 large can tomato puree
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1 large can diced tomatoes
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2 tbsp tomato paste
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3 tsp olive oil
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1-2 cloves of garlic, minced
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1/4-1/2 cup onions, minced
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ground basil to taste
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black pepper to taste
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garlic powder to taste
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oregano to taste
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salt to taste
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Instructions |
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Heat olive oil in a large pot over medium heat. Saute garlic and onions until tender.
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Add tomato sauce, puree, paste, and diced tomatoes. Stir well.
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Add remaining ingredients and stir well. Bring to slow boil then turn to low. Simmer for at least 3 hours. Add more spices as needed.
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Originally Submitted
3/8/2012
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