Free Online Recipes
 |  

Sign Up login
 
 

Chicken Broth Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Chicken Broth

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   2 hours 10 minutes

Ingredients
2 1/2 pounds bony chicken pieces
4 celery ribs with leaves, cut into chunks
3 medium carrots, cut into chunks
2 medium onions, quartered
2 bay leaves
1/2 tsp dried rosemary, crushed
1/2 tsp dried thyme
9 whole peppercorns
2 quarts cold water
 

Instructions
Place all ingredients in a large pot or dutch oven. Slowly bring to a boil. Skim foam. Cover and simmer for 2 hours.
Set chicken aside. Cool enough to handle. Remove meat from bones. Discard bones and save meat for another use.
Strain broth, discarding vegetables and seasonings. Refrigerate for 8 hours or overnight. Skim fat from surface.


Originally Submitted
3/8/2012





0 Out of 5 from 0 reviews

You can add this Chicken Broth recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.