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Crock Pot Broccoli and Beef Pasta Recipe


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     Crock Pot Broccoli and Beef Pasta

Category   Entrees - Maindishes
Sub Category   None

2 cups broccoli Florets or 1 pkg frozen, thawed
1 med onion, thinly sliced
1 cup Italian-style diced tomatoes, undrained
Ĺ tsp each dried basil, oregano, and thyme
2 cloves garlic, minced
1 lb groud beef
2 T tomato paste
2 cups rotini pasta
3/4 cups beef broth
3 oz shredded cheddar cheese or Parmesan

Layer broccoli, onion, basil, oregano, thyme, tomatoes, and beef broth in slow cooker. Cover and cook on LOW 2.5 hours. Combine beef and garlic in a large nonstick skillet, cook over high heat 6-8 minutes or until meat is no longer pink, breaking meat apart with wooden spoon. Pour off drippings. Add beef to slow cooker. Cover and cook 2 hours. Stir in tomato paste. Cook pasta in pot. Donít add to water; makes noodles too soft. Add pasta and cheese. Cover and cook 30 minutes or until cheese melts and mixture is heated through.

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