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Crock Pot Broccoli and Beef Pasta Recipe

   
 

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     Crock Pot Broccoli and Beef Pasta

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 cups broccoli Florets or 1 pkg frozen, thawed
1 med onion, thinly sliced
1 cup Italian-style diced tomatoes, undrained
Ĺ tsp each dried basil, oregano, and thyme
2 cloves garlic, minced
1 lb groud beef
2 T tomato paste
2 cups rotini pasta
3/4 cups beef broth
 
3 oz shredded cheddar cheese or Parmesan

Instructions
Layer broccoli, onion, basil, oregano, thyme, tomatoes, and beef broth in slow cooker. Cover and cook on LOW 2.5 hours. Combine beef and garlic in a large nonstick skillet, cook over high heat 6-8 minutes or until meat is no longer pink, breaking meat apart with wooden spoon. Pour off drippings. Add beef to slow cooker. Cover and cook 2 hours. Stir in tomato paste. Cook pasta in pot. Donít add to water; makes noodles too soft. Add pasta and cheese. Cover and cook 30 minutes or until cheese melts and mixture is heated through.


Originally Submitted
3/8/2012





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