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STUFFED PEPPERS Recipe

   
 

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     STUFFED PEPPERS

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4 evenly shaped green or red peppers
l lb lean ground beef
1/2 c cooked rice
1 chopped onion
1/2 c chopped celery
1 egg
3 tbsp milk
3 tbsp chopped parsley
3/4 c tomato sauce
 
1/2 tsp salt
black pepper, cayenne pepper

Instructions
Wash peppers. Cut off tops at stem end. Remove seeds & membranes. Save tops. Combine ground meat, rice, onion, celery & egg. Mix well. Add milk, parsley, tomato sauce, salt & peppers. Place peppers in casserole dish standing up. Over fill each pepper with meat mixture. Bake at 400 for 35 minutes. This is a recipe my mother-in-law, Irene Brown, used to make for family dinners. It was the first time I ever ate bell peppers.


Originally Submitted
3/9/2012





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