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Chicken Francaise Recipe

   
 

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     Chicken Francaise

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 egg, beaten
1/2 lemon, juiced
1 cup flour
1 pinch garlic powder
1 pinch paprika
6 skinless, boneless chicken breast halves
2 tbsp butter
1 (14.5) can chicken broth
1 lemon, juiced
 
6 slices lemon, for garnish
2 sprigs fresh parsley, for garnish

Instructions
In a shallow bowl, mix together the egg and juice of 1/2 lemon. In another shallow bowl mix together the flour, garlic powder and paprika.
Heat butter in a large skillet over medium heat. Dip chicken breasts in egg mixture, then flour mixture. Add to preheated pan and cook until golden on each side.
In a medium bowl, mix together broth and juice of 1 lemon. Pour mixture over chicken in skillet. Reduce heat to medium low and let simmer for about 8 minutes.
Place on a serving platter and garnish with fresh lemon slices and parsley sprigs.


Originally Submitted
3/9/2012





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