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PECOS PASTA Recipe

   
 

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     PECOS PASTA

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
1 7 oz pkg creamettes elbow macaroni 2 c uncooked
1 small green bell pepper chopped
1 tbsp butter or margarine
1 small onion
2 15 oz cans Hormel chili w/beans
1 tsp seasoned salt
1/8 tsp pepper
1 12 oz can whole kernel corn, drained
1 c cheddar cheese
 

Instructions
Prepare creamettes elbow macaroni according to package directions. Drain in a large skillet. Melt butter, add green peppers & onion. Cook until tender. Do not brown. Add Hormel chili, corn, seasoned salt & pepper. Simmer on low heat 5 minutes. Stir in cooked creamettes macaroni, top with cheese. Cover & heat on low 5 minutes. 6 servings. Very good. Mary Ethel- Waynesville, MO. Pat met on internet re- family tree.


Originally Submitted
3/9/2012





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