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STUFFED JUMBO SHELLS Recipe

   
 

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     STUFFED JUMBO SHELLS

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 box (12 oz) jumbo Pasta Shells
l lb ground beef
1 lb ground pork
4 eggs, slightly beaten
1 c flavored bread crumbs
1 c (4 ozs) shredded mozzarella cheese
3/4 c chopped onion
3/4 tsp oregano
1/2 tsp salt
 
1/8 tsp pepper
1 32 oz jar of spaghetti sauce

Instructions
Cook & drain jumbo shells. Cool in a single layer on wax paper or foil to prevent sticking together. Brown ground beef & pork in skillet, drain excess fat. Mix meat, eggs, crumbs, cheese, onion & oregano, salt & pepper. Fill each shell with about 2 tbsp filling. Spread thin layer of spaghetti sauce on bottom of 13x9 pan. Place the stuffed shells, open side down, in single layer in pan. Cover with remaining sauce & sprinkle with cheese. Cover & bake at 350 degrees for 45 minutes. Extra spices may be used to make a more spicy filling.


Originally Submitted
3/9/2012





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