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Place 1 ¼ cup water, margarine, flour, sugar and yeast in bread machine in order specified by manufacturer. Process on dough cycle. Remove from machine and separate into 9 rolls. Cover and let rest 10 minutes. Shape each in a round roll. Place on greased baking sheet. Beat egg white and 1 T water and brush over rolls. Cover and let rise until doubled, about 45 minutes. Bake at 375 just until turning golden brown, about 15 minutes. Brush with remaining egg wash and bake an additional 10-15 minutes or until golden brown.
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