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TACO SOUP Recipe

   
 

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     TACO SOUP

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 16 oz can stewed tomatoes
1 16 oz can Ro-tel
1 12 oz can whole kernel corn
1 16 oz cream style corn
1 12 oz can pinto beans
1 12 oz can kidney beans
1 12 oz Ranch Style beans
2 c water
1 pkg taco sauce mix
 
1 pkg Ranch Dressing mix
1 lb ground beef, browned & drained

Instructions
Mix & simmer 2 hours. Sprinkle with shredded Cheddar Cheese. Serve with sour cream & tortilla chips. If you can' t find these substitute pinto or kidney. This is excellent & I don't eat a lot of soups. Lori


Originally Submitted
3/9/2012





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