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CHEESEBURGER PIE Recipe

   
 

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     CHEESEBURGER PIE

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 9in. pie shell unbaked
l lb ground beef
1 tsp salt
1/2 tsp oregano
1/4 tsp pepper
1/2 c dry plain bread crumbs
1 can 8 oz tomato sauce
1/4 c chopped onions
1/4 c chopped green peppers
 
2 c chili sauce
Cheese topping
1 egg
1/4 C In11K
1/2 tsp salt, dry mustard & Worcestershire sauce
2 c shredded sharp cheddar cheese 8 oz

Instructions
Preheat oven to 425. In medium skillet cook meat until brown. Drain, stir in salt, oregano, pepper, bread crumbs, 1/2 c tomato sauce, onions & green peppers. Pour into pie shell. Spread cheese topping over filling. CHEESE TOPPING Beat egg & milk, stir in seasonings & cheese. Bake 30 minutes. Cut into wedges. Stir together remaining tomato sauce & chili sauce. Dab on each piece. This one was something Mrs. Barker a lady at the church I grew up in would make for us when the Missionettes would meet at her house. Missionettes are a young girls group like Girl Scouts in the Assembly of God Church.


Originally Submitted
3/9/2012





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