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Boil the meat & peppers. Liquify the raw tomatoes with the garlic & the boiled peppers. -Put a little of the water from the boiled meat in to be sure to get all of the garlic & tomato.- Cook the sauce with the meat until it reaches a spaghetti sauce consistency. Eat with rice.
Mexican rice
Liquefy the onion, tomato & garlic with a little water to ensure you get all of your ingredients. Heat oil in a frying pan. Fry the rice until it is a light brown. Then add the liquefied contents to the rice & fry until a thick consistency is reached. Then add 2 cups of water & allow to boil down until rice is fully cooked & has consumed the water. The rice will be approximately twice its original size when fully cooked.
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