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Instructions |
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1. Make a hole in each puri.
2. Add the mashed potato into the puris.
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3. Mix the spicy chutney with water.
4. Add the chick peas into each puri followed by boondi.
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5. Just before serving, add the sweet chutney and then the spicy chutney water.
6. Top the puri with chopped onion and serve.
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Note-
Sweet chutney is made of equal quantities of dates, tamarind and water as per consistency.
Spicy chutney is made of-
2 bunches corriander
10g green chillies
100g grated coconut
Salt to taste
water as per consistency
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| Serving
Suggestions |
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Make pani puri just before it is served, or it becomes soggy.
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Originally Submitted
3/9/2012
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