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Whole Wheat Beer Bread Recipe

   
 

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     Whole Wheat Beer Bread

Category   Beverages
Sub Category   None

Ingredients
1 1/2 cups flour
1 1/2 cups whole wheat flour
1 1/2 tsp salt
4 1/2 teaspoons baking powder
1/3 cup sugar
1 (12oz) can soda or beer
 

Instructions
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan. In a large mixing bowl, combine all-purpose flour, whole wheat flour, baking powder, salt and brown sugar. Pour in beer, stir until a stiff batter is formed. It may be necessary to mix dough with your hands. Scrape dough into prepared loaf pan. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the loaf comes out clean


Originally Submitted
3/9/2012





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