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MEXICAN CASSEROLE Recipe

   
 

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     MEXICAN CASSEROLE

Category   Entrees - Maindishes
Sub Category   None

Ingredients
l lb ground beef
1 medium chopped onion
1 tbsp salt
1 tbsp pepper
1 16 oz can diced tomatoes withjuice
1 - 8 oz can tomato sauce
1 - 16 oz can chili beans
1 pkg chili seasoning mix
1 & 1/2 lb sharp cheddar cheese, grated
 
corn chips

Instructions
Saute ground beef & onions, add salt & pepper. Drain off excess grease then add tomatoes, tomato sauce, chili seasoning mix & chili beans. Cook on medium heat 30 minutes, stir often. Pour half of chili in casserole dish then layer half a bag of corn chips & then the cheddar cheese then repeat. Bake for 20 minutes at 350. Good on a cold day.


Originally Submitted
3/10/2012





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