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Heat broiler. Line a large broiler pan with foil and coat with
nonstick cooking spray.
Place peppers on prepared pan, cut side down. Broil for 9 to 10
minutes, about 4 inches from heat source. Place in a paper bag or
covered bowl for 5 minutes. Peal skin off peppers and discard;
thinly slice peppers.
In a large nonstick skillet bring broth to a simmer; add garlic and
simmer 2 minutes. Stir in cream, salt and pepper and simmer for
an additional 2 minutes.
Meanwhile, cook pasta following package instructions, about 10 to
14 minutes for al dente. Drain and return to pot. Add cream
mixture and sliced peppers; stir to combine.
To serve, spoon into a large serving bowl and fold in bocconcini
and basil.
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