Free Online Recipes

Sign Up login



               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format




Category   Desserts - Breads
Sub Category   None

1 1/2 C shortening
2 c sugar
4 large eggs
2 c mashed ripe bananas
1/4 c plus 2 tbsp buttermilk
1 tsp vanilla extract
3 c plain flour
1 1/4 tsp baking soda
1/4 tsp salt
1/2 c chopped pecans

Beat shortening at medium speed with electric mixer 2 minutes. Gradually add sugar, beating 5- 7 minutes. Add eggs one at a time, beating just until yellow disappears. Combine bananas, buttermilk & vanilla. Combine flour, soda & salt. Add to shortening mixture alternately with banana mixture beginning & ending with flour mixture. Mix at low speed after each addition just until blended. Stir in pecans. Spoon batter into a greased & floured 10in. tube pan. Bake at 325 for 1 1/2 hours or until a toothpick inserted into center comes out clean. Cool in pan on wire rack for 15 minutes. Remove from pan & cool on rack. Mom loved banana bread or cake. I do not know if this is her recipe but most of them are the same.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this BANANA POUND CAKE recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.