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White Chocolate Chip Macadamia Nut Cookies Recipe


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     White Chocolate Chip Macadamia Nut Cookies

Category   Desserts - Breads
Sub Category   None

2 3/4 cup flour
1 tsp baking soda
3/4 tsp salt
3/4 cup brown sugar
1 cup butter
1 1/4 tsp vanilla
2 eggs
1 1/2 cups white chocolate chips
1 cup Chopped Macadamia Nuts

Preheat oven to 350 degrees F. Mix flour, baking soda, and salt in a medium bowl and set aside. Soften butter so it is almost melted, then mix with sugars in a large mixing bowl. When smooth, add vanilla and eggs and mix until smooth and fluffy. Stir in flour mixture until combined, then add your chips and nuts. Drop rounded tablespoonfuls onto a cookie sheet and bake 8 minutes or until bottoms are golden. The tops might still look slightly doughy but let sit on the sheet then remove to cooling racks. Do not over bake! They will set more as they cool.

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