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Russian Tea Cookies Recipe

   
 

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     Russian Tea Cookies

Category   Desserts - Breads
Sub Category   None
Servings   8-9 dozen

Ingredients
1 cup butter
2 1/2 cups flour
1 tsp vanilla
1/4 tsp salt
3/4 cup nuts, finely chopped
1/2 C. powdered sugar (icing sugar)
 

Instructions
Cream butter and sugar. Add vanilla, flour, salt and nuts. Mix well. Form into small balls. Place on un-greased cookie sheet. If you want you can flatten them a bit. Bake at 400 F 12-15 minutes. While still warm roll in powdered sugar. After cool, roll again in powdered sugar.


Originally Submitted
3/10/2012





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