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Desserts - Breads
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None
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10
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Ingredients |
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6 cups popped poporn
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1/2 cup light corn syrup
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1 cup sugar
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1/2 cup water
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1 teaspoon vinegar
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saucepan
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wax paper
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bowl
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Instructions |
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In a saucepan, mix the sugar, syrup, water, and vinegar together. Cook over medium heat until mixture reaches 260 degrees or looks thick.
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Optional- add food coloring to the mixture. Pour the mixture over the popped popcorn, in a bowl, and mix with spoon so it is covering popcorn.
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Let popcorn cool a while. When cool enough to handle, make into desired shapes or balls on wax paper.
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Enjoy!
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| Serving
Suggestions |
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makes about 10 3-inch balls
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Originally Submitted
3/10/2012
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You can add this Popcorn Balls recipe to your own private DesktopCookbook.
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