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FUDGE CAKE Recipe

   
 

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     FUDGE CAKE

Category   Desserts - Breads
Sub Category   None

Ingredients
2 1/4 c flour
1 tsp soda
1/2 tsp salt
1/2 c shortening
1 1/2 c sugar
1 tsp baking powder
1 c sour milk
1 tsp vanilla
1/2 c Hershey's cocoa
 
2 eggs
1/3 c hot water

Instructions
Sift flour once, measure & mix with soda, salt & baking powder; sift again. Cream shortening, add sugar gradually, beating thoroughly after each addition. Add vanilla, then well-beaten eggs; beat until fluffy. Beat in flour mixture alternately with sour milk. Mix cocoa & hot water to form a smooth paste; beat into batter. Pour into 3 small or 2 large cake pans. Bake in moderate oven (350 degrees) 30- 35 minutes. Cool. Spread with any chocolate icing.


Originally Submitted
3/10/2012





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