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CHOCOLATE CLAY ROSES Recipe

   
 

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     CHOCOLATE CLAY ROSES

Category   Desserts - Breads
Sub Category   None

Ingredients
1.# 12 OUNCES CHOCOLATE CHIPS
2.# 1/3 CUP WHITE KARO SYRUP
 

Instructions
MELT THE CHOCOLATE AND COMBINE THE TWO INGREDIENTS AND COOL. POUR ONTO WAX PAPER. CHILL OVERNIGHT. MAKE BALLS THE SIZE OF MACADAMIA NUT. PLACE 6 OF THE BALLS BETWEEN WAX PAPER SHEETS, ABOUT 1 INCH APART AND FLATTENED. TAKE FIRST DISK AND CURL IT INTO A TEEPEE SHAPE, NARROW AT THE TOP AND WIDER AT THE BOTTOM. WRAP THE NEXT DISK AROUND THE OPENING OF THE TEEPEE AND THE THIRD DISK AT THE BACK OF THE TEEPEE. THIS IS THE ROSE BUD. CONTINUE ADDING DISKS WHICH WILL LOOK LIKE PETALS. CONTINUE TO LAYER TO CREATE A ROSE.


Originally Submitted
10/13/2007





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