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Peach Cobbler Recipe

   
 

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     Peach Cobbler

Category   Desserts - Breads
Sub Category   None
Servings   6

Ingredients
1/3 c. sugar
1 T. corstarch
1/4 t. ground cinnamon
6 peaches, peeled, cut into 1/2-inch slices (6 cups)
2 T. water
2 t. lemon juice
1 c. Original Bisquick Mix
2 T. sugar
1/3 c. milk
 
1 T. butter or margarine, melted
Sweetened whipped cream, if desired

Instructions
1. Heat oven to 400 degrees. In 4-qt. saucepan, mix 1/3 c. sugar, the cornstarch and cinnamon. Stir in peaches, water and lemon juice. Heat to boiling, stirring constantly; boil and stir for 1 minute. Pour into un-greased 8 or 9-inch glass baking dish.
2. In medium bowl, stir Bisquick mix, 1 T. sugar, the milk and melted butter until soft dough forms.
3. Drop dough by 6 T. onto hot peach mixture. Sprinkle remaining 1 T. sugar over dough. Dust with cinnamon lightly.
4. Bake 20 to 25 minutes or until golden brown. Serve with whipped cream. Note- You can substitute frozen peach sliced, thawed, for the fresh peaches.


Originally Submitted
3/10/2012





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