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Creamed chipped beef Recipe

   
 

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     Creamed chipped beef

Category   Breakfast - Brunch
Sub Category   None
Ingredients
8 oz dried beef (or deer)
6 Tbsp butter
6 Tbsp flour
2 1/2 c. milk
1 tsp worcestershire sauce
2 dashes pepper
 
Instructions
Cook beef in butter until edges get crispy. Blend in flour.
Slowly sdd milk. Cook over med heat, stirring constantly until thick. Add worcestershire sauce and pepper. Serve over toast or fried potatoes.


Originally Submitted 3/10/2012





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