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Category   Desserts - Breads
Sub Category   None

1 pkg lemon instant pudding
1 pkg cake mix (white or yellow)
3/4 c salad oil
3/4 c cold water
4 eggs
2 c powdered sugar
2 tbsp melted butter
2 tbsp warm water
1/3 c real lemon juice

Bake in long pan @ 325 for 50 minutes. When cake is almost done, mix powdered sugar, melted butter, warm water & real lemon juice. Whip with a mixer a few minutes. As soon as cake is done punch holes with fork, all over cake. Then pour over cake, letting it soak into the holes. Let cool & serve. Debbie's favorite. Stan likes it too.

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You can add this LEMON SHEET CAKE recipe to your own private DesktopCookbook.


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