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1. Mix breadcrumbs, cheese, and seasonings in small bowl.
2. Sprinkle cut side of each tomato half with breadcrumb mixture (about 1 1/2 tsp on each half). Drizzle each with 1/2 tsp olive oil and place cut side up on foil lined broiler pan.
3. Broil under preheated broiler 4 minutes or until tomatoes are hot and topping is brown and bubbly.
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