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French Toast Casserole Recipe

   
 

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     French Toast Casserole

Category   Breakfast - Brunch
Sub Category   None
Servings   6-8
Preptime   90 minutes

Ingredients
1 Loaf Challah (only other eggbreads will sub)
6 Eggs
4C Milk
1/2C Sugar
1/2t Nutmeg
1/2t Cinnamon
1/2 Stick Butter
 

Instructions
cut bread into cubes and dry in oven; 10 minutes at 150 or so should do- while bread is drying spray 9x11 pan with cooking spray; the temperature and time for this recipe is for a glass pan
beat eggs until frothy, add milk, sugar, nutmeg and cinnamon and whisk until all sugar is disolved
place dried bread cubes in pan, slowly pour custard mixture over bread making certain to saturate all bread; cut butter into small dice and dot top of bread
cover pan with foil for first half of cooking time; setting the pan in a cookie sheet with water is optional; bake at 350 for 45to60 minutes, will depend on your oven
Serving Suggestions
butter melted in hot maple syrup


Originally Submitted
3/11/2012





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