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PIZZA DOUGH 2 Recipe

   
 

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     PIZZA DOUGH 2

Category   Desserts - Breads
Sub Category   None
Wine/Beverage
Recommendations
  BEER OR WHITE WINE

Ingredients
200 grams bread flour
800 grams bread flour
500 ml warm to tepid water over a pint
1 tbs kosher salt
4 tbs olive oil
2 pkg dry yeast 14 grams
 

Instructions
Mix flour in a bowl make a well for the water mix in the well pour the liquid add in salt olive oil and yeast
Mix in with a fork till it comes together then knead on a board cover and allow to raise around 45 minutes


Originally Submitted
3/12/2012





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