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Salads - Soups - Sidedishes
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Grilling
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5
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| Preptime |
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5-10 minutes
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Wine/Beverage
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n/a
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Ingredients |
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25 stock of asparagus
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1 tbsp black pepper
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1 tbsp table salt
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1/2 tbsp garlic salt
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1 tsp lemon juice.
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olive oil
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Instructions |
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Trim asparagus, cutting off the bottoms.
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Lightly coat the asparagus in oil, then season lightly, using pepper, salt, garlic
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Place on grill, lightly spritzing with about half of your lemon juice.
Grill for 3-5 minutes
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Flip. Spritz with remaining juice. Grill for 2-3 minutes.
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| Serving
Suggestions |
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Serve alone as appetizer, or with salmon, fried chicken, or steak.
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Originally Submitted
3/14/2012
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