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Stuffed Burgers Recipe


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     Stuffed Burgers

Category   Entrees - Maindishes
Sub Category   Grilling
Servings   2
  Samuel Adams Boston Lager

1 lb Ground Beef
1/3 cup onions, chopped
1 1/2 tbsp Soy Sauce
1 tsp Black Pepper
1 tsp Garlic Salt
1/8 cup Pepper Jack Cheese, shredded
1/8 cup Colby Jack Cheese or Sharp Cheddar Cheese, Shredded

in small pan, carmelize onions, seasoning lightly with salt and pepper.
In large mixing bowl- combine beef, black pepper, garlic salt, soy sauce.
After beef is well mixed, form 4 patties with indentations in the middles, these will form a spot for your stuffing.
equally split cheeses onto 2 patties, Half of the pepper jack and colby on one, the rest on the other. Add your onions to the cheese. With your remaining 2 patties- cover loosely each filled patty. Then carefully seal the burger by smoothing out the sides, making sure there are no seams. Then lightly compact the burger by pressing slightly from the top and bottom at the same time as the sides until burger feels stable. Grill until meat is on the tail end of medium, or about 144-145 degrees. Any warmer and you risk having the filling be cooked out of the burger through leakage. CAUTION- cheese will be VERY hot.
Serving Suggestions
Serve on a toasted whole wheat bun with tomato, pickle, lettuce, and mayo. Serve with fries or steamed veggies.

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