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Corn Casserole Recipe

   
 

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     Corn Casserole

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   6-8

Ingredients
1 (14 1/4oz) can whole kernel corn, drained
1 (14 3/4oz) can cream-style corn)
1 (8oz) package Jiffy corn muffin mix
1 cup sour cream
1/2 cup butter, melted
1 to 1 1/2 cups shredded Cheddar
 

Instructions
Preheat oven to 350F. Grease a 9x 13-inch baking dish or large casserole dish. Mix together the corn, Jiffy, sour cream and butter in a large bowl. Stir in the cheese. Pour into the prepared pan. Bake for 55 minutes, or until golden brown and set. Let stand 5 minutes before serving.


Originally Submitted
3/14/2012





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