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Four Cheese Chicken Recipe

   
 

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     Four Cheese Chicken

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1/2 cup ricotta cheese
1/4 cup mozzarella cheese
2 Tablespoons Parmesan cheese
1 cup chopped cooked spinach
4 chicken cutlets (4 ounces each), pounded 1/4 inch thick
1 teaspoon butter or margarine
1/4 cup skim milk
1/2 cup chicken broth
1 Tablespoon cornstarch
 
1 teaspoon butter or margarine
3/4 cup cheddar cheese

Instructions
Preheat oven to 400 degrees. In a small bowl, combine ricotta, mozzarella and Parmesan. Mix well. Drain spinach well. Spread 1/4 cup of spinach over each cutlet. Spread cheese mixture over the spinach. Starting with a short end, tightly roll up cutlets, jelly roll style. In a medium nonstick skillet, melt butter over medium high heat. Add cutlets; cook, turning frequently, until browned, about 2 minutes. Place in a baking dish. To repare sauce, in a small bowl, stir together milk, broth, and cornstarch. Melt butter in same skillet over medium heat. Add milk mixture; cook, stirring constantly, until mixture boils. Remove from heat. Stir in cheddar. our over cutlets. Bake until browned and bubbling, about 15 minutes. Serve chicken immediately.


Originally Submitted
3/15/2012





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