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Steak Kebabs Recipe

   
 

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     Steak Kebabs

Category   Entrees - Maindishes
Sub Category   None

Ingredients
2 Tablespoons soy sauce
2 Tablespoons honey
1 Tablespoon grated fresh ginger or 1 teaspoon ground ginger
1 clove garlic, crushed
1 teaspoon grated lemon peel
1/4 teaspoon crushed hot red pepper flakes
12 ounces boneless sirloin steak, trimmed and cut into 1 inch cubes
8 cherry tomatoes
4 large mushrooms, cut in half
 
1 green bell pepper, cored, seeded, and cut into 8 squares

Instructions
In a shallow glass dish, combine soy sauce, honey, ginger, garlic, lemon peel, and red pepper flakes. Mix well. Add beef; stir to coat. Cover with plastic wrap and refrigerate for 1 to 2 hours, stirring occasionally. Preheat broiler. Remove beef from the marinade. Discard marinade. Using four 10 inch metal skewers, alternately thread beef, tomatoes, mushrooms, and bell pepper. Place on broiler pan. Broil 2 inches from heat, turning 2 or 3 times, until meat is lightly browned, about 10 minutes. Place on serving plates and serve immediately.


Originally Submitted
3/15/2012





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