Preheat oven to 400F. Heat olive oil in a medium skillet over medium heat. Squeeze the excess water out of the spinach. Add spinach and scallions to the skillet and cook, until dry, about 4 minutes. Brush four 6-oz ramekins with olive oil and put on a baking sheet.
Put spinach mixture, eggs, half-and-half, bread crumbs, mint, salt, peppers, and nutmeg in a food processor and pulse until spinach is finely chopped. Remove blade and stir in the feta cheese. Divide the mixture evenly among the ramekins. Bake until set, about 20 minutes. Turn the oven off and leave the quiches to set, about 5 minutes. Serve warm.
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