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Crustless Spinach Quiche with Feta Cheese Recipe

   
 

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     Crustless Spinach Quiche with Feta Cheese

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 tbsp olive oil
1 10oz package spinach, thawed
4 scallions, thinly sliced
3 large eggs
3/4 cup half-and-half
1 tbsp plain bread crumbs
3 tsp crumbled dry mint
1 1/4 tsp kosher salt
Freshly ground black pepper
 
Pinch Cayenne Pepper
1/3 cup crumbled feta cheese

Instructions
Preheat oven to 400F. Heat olive oil in a medium skillet over medium heat. Squeeze the excess water out of the spinach. Add spinach and scallions to the skillet and cook, until dry, about 4 minutes. Brush four 6-oz ramekins with olive oil and put on a baking sheet. Put spinach mixture, eggs, half-and-half, bread crumbs, mint, salt, peppers, and nutmeg in a food processor and pulse until spinach is finely chopped. Remove blade and stir in the feta cheese. Divide the mixture evenly among the ramekins. Bake until set, about 20 minutes. Turn the oven off and leave the quiches to set, about 5 minutes. Serve warm.


Originally Submitted
3/15/2012





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