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Meatball and Gravy Sandwiches Recipe

   
 

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     Meatball and Gravy Sandwiches

Category   Entrees - Maindishes
Sub Category   None
Servings   8
Ingredients
2 medium onions, sliced
2 packages (12 ounces each) frozen cooked Swedish-style meatballs
2 jars (12 ounces each) beef gravy
1 teaspoon ground nutmeg
8 hoagie buns (about 7 inches long)
 
Instructions
Place onions in 3 1/2- to 4-quart slow cooker. Add frozen meatballs and gravy.
Cover and cook on low heat setting 8 to 10 hours.
Stir nutmeg into meatball mixture. Cut hoagie buns horizontally almost in half. Place 6 meatballs in each bun. Top with gravy.


Originally Submitted 3/15/2012





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