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Italian Sausage and Pasta Bow Ties Recipe


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     Italian Sausage and Pasta Bow Ties

Category   Entrees - Maindishes
Sub Category   None
Servings   6

3-1/2 cups farfalle (bow-tie pasta), uncooked
4 Italian sausage links (1 lb.), cut into 1/2-inch-thick slices
2 green peppers, coarsely chopped
2 cups spaghetti sauce
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

COOK pasta as directed on package, omitting salt.
MEANWHILE, cook sausage and peppers in large skillet on medium-high heat 15 min., stirring peppers and turning sausage occasionally. Stir in sauce; cover. Simmer on medium heat 10 min. or until heated through, stirring occasionally.
DRAIN pasta. Add to skillet; mix lightly. Sprinkle with cheese.

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