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Grilled Beef Tenderloins Recipe

   
 

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     Grilled Beef Tenderloins

Category   Entrees - Maindishes
Sub Category   None
Servings   2

Ingredients
1/4 cup dry red wine
1/4 cup reduced-sodium soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
1/4 teaspoon ground ancho chili pepper
1/4 teaspoon pepper
2 beef tenderloin steaks (6 ounces each)
 

Instructions
In a large resealable plastic bag, combine the first seven ingredients. Add the steaks; seal bag and turn to coat. Refrigerate for up to 4 hours.
Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Grill steaks, covered, over medium heat or broil 4 in. from the heat for 4-6 minutes on each side or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°). Yield- 2 servings.


Originally Submitted
3/15/2012





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