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Thai Chicken Pasta Recipe

   
 

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     Thai Chicken Pasta

Category   Entrees - Maindishes
Sub Category   None
Servings   2

Ingredients
3 ounces uncooked multigrain linguine
1/2 cup salsa
2 tablespoons reduced-fat creamy peanut butter
1 tablespoon orange juice
1-1/2 teaspoons honey
1 teaspoon reduced-sodium soy sauce
1 cup cubed cooked chicken breast
1 tablespoon chopped unsalted peanuts
1 tablespoon minced fresh cilantro
 

Instructions
Cook linguine according to package directions.
Meanwhile, in a microwave-safe dish, combine the salsa, peanut butter, orange juice, honey and soy sauce. Cover and microwave on high for 1 minute; stir. Add the chicken; heat through.
Drain linguine. Serve with chicken mixture. Garnish with peanuts and cilantro. Yield- 2 servings.


Originally Submitted
3/15/2012





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