Scrub and pierce potatoes. Rub potato skins with oil; sprinkle with salt. Bake at 400° for 50-60 minutes or until tender.
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute mushrooms in the drippings.
Cut a 2-in. X in tops of potatoes; insert cheese slices. Top with mushrooms, bacon and chives. Yield- 4 servings.
Originally Submitted
3/15/2012
0 Out of 5 from
0 reviews
You can add this Bacon, Cremini & Brie Potatoes recipe to your own private DesktopCookbook.
