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Bacon, Cremini & Brie Potatoes Recipe


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     Bacon, Cremini & Brie Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

4 medium potatoes
4 teaspoons olive oil
1/2 teaspoon salt
6 bacon strips, chopped
1/2 pound sliced baby portobello (cremini) mushrooms
4 ounces Brie cheese, sliced
Chopped fresh chives, optional

Scrub and pierce potatoes. Rub potato skins with oil; sprinkle with salt. Bake at 400 for 50-60 minutes or until tender.
In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Saute mushrooms in the drippings.
Cut a 2-in. X in tops of potatoes; insert cheese slices. Top with mushrooms, bacon and chives. Yield- 4 servings.

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