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Bacon & Cream Cheese Stuffed Mushrooms Recipe

   
 

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     Bacon & Cream Cheese Stuffed Mushrooms

Category   Appetizers
Sub Category   None
Servings   20-25

Ingredients
8 oz cream cheese
4-6 strips bacon, fried and crumbled; reserve fat
1 small onion
20-25 large mushrooms, stems removed
8 mushroom stems, finely chopped
 

Instructions
Saute onion and mushroom stems in bacon fat until tender. Drain off excess fat. Mix crumbled bacon, onion and stems with softened cream cheese until the mixture is workable. Stuff each mushroom and bake at 350 degrees for 10-15 min. Finish under the broiler jut until tops are golden


Originally Submitted
3/15/2012





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