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Easy Ravioli Bake Recipe


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     Easy Ravioli Bake

Category   Entrees - Maindishes
Sub Category   Vegetarian
Servings   8
Preptime   10 minutes

1 jar (26 to 28 ounces) tomato pasta sauce (any variety)
1 package (25-27.5 ounces) frozen cheese-filled ravioli
2 cups shredded mozzarella cheese (8 ounces)
2 Tablespoons grated Parmesan cheese
1 can (15 ounces) diced tomatoes

1. Heat oven t 350 F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.
2. Spread 3/4 jar of the pasta sauce in baking dish. Arrange half of the frozen ravioli in a single layer over sauce, half of the mozzarella cheese on top. Spread the remaining pasta sauce and diced tomatoes; layer the remaining ravioli and and mozzarella cheese. Sprinkle with Parmesan cheese.
3. Cover with aluminum foil and bake 40 minutes. Remove foil; bake uncovered 15-20 minutes longer or until bubbly and hot in center. Let stand 10 minutes before cutting.
Nutritional Info- Servings Per Recipe- 8 - Amount Per Serving- Calories- 317.2 Total Fat- 8.9 g Cholesterol- 21.3 mg Sodium- 427.5 mg Total Carbs- 40.5 g Dietary Fiber- 2.1 g Protein- 17.2 g

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