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Desserts - Breads
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None
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Ingredients |
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2 1/2 sticks unsalted butter, sotened
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3/4 cup cocoa powder
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1/4 cup light Karo syrup
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1 cup confectioner's sugar
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pinch of salt
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8 ounces melted 60% chocolate
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Instructions |
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Process butter, sugar, salt, confectioner's sugar until smooth.
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Add Karo syrup and vanilla. Cool chocolate to 85 degrees. Add and pulse intermittently until blended.
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| Serving
Suggestions |
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Frosts a 9inch 2 layer cake
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Originally Submitted
3/17/2012
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