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German baked pancake Recipe

   
 

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     German baked pancake

Category   Breakfast - Brunch
Sub Category   None

Ingredients
3 eggs
250mL milk
1/2 teaspoon vanilla essence
1.5 cups plain flour
1 teaspoon baking powder
3 tablespoons brown sugar
1/2 teaspoon cinnamon (or to taste)
confectioner's sugar
3 tablespoons butter
 

Instructions
Preheat oven to 200 degrees. Add butter to quiche dish and bake in oven until butter is frothy.
Mix all dry ingredients together.
Whisk eggs, milk and vanilla essence together, then add to dry ingredients.
Pour into heated quiche dish. Bake for 25 minutes or until golden and cooked through.
Serving Suggestions
Serve with yoghurt and caramelised fruit.


Originally Submitted
3/17/2012





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