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Souper Soup Recipe

   
 

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     Souper Soup

Category   Salads - Soups - Sidedishes
Sub Category   None

Ingredients
4c. water
4 cubes chicken bouillon
1 c. onion, chopped
1 c. celery, chopped
1 c. carrots, chopped
2 potatoes, peeled and chopped
1 20.oz bag frozen broccoli and cauliflower
2 cans crean of chicken soup
1/2 lb. velveta cheese
 

Instructions
Add all ingredients (except the frozen veggies and the cheese) to a large pot, cover and cook for about 20 minutes over medium-low heat. Add frozen veggies and simmer until ready. Sprinkle with cheese and serve.


Originally Submitted
3/18/2012





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