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Neiman Marcus Cheddar Cheese Biscuits Recipe

   
 

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     Neiman Marcus Cheddar Cheese Biscuits

Category   Desserts - Breads
Sub Category   None
Servings   21/2 doz
Preptime   60 minutes

Ingredients
2 1/2 cups all-purpose flour
1 1/2 tablespoons baking powder
1 teaspoon salt
1 cup vegetable shortening
1 cup (4 oz.) freshly shredded sharp Cheddar cheese
1 cup buttermilk
Parchment paper
 

Instructions
1. Whisk together first 3 ingredients in a large bowl. Cut in shortening with a pastry blender until mixture resembles small peas and dough is crumbly; stir in cheese. Add buttermilk, stirring just until dry ingredients are moistened. 2. Turn dough out onto a lightly floured surface; knead 3 to 4 times. Place dough in a bowl; cover and chill 1 hour. 3. Preheat oven to 350°. Turn dough out onto a lightly floured surface. Pat or roll dough to 1-inch thickness; cut with a 1 1/2-inch round cutter, and place on parchment paper-lined baking sheets. 4. Bake at 350° for 20 to 22 minutes or until golden brown. Note- Unbaked biscuits may be frozen up to 1 month. Bake frozen biscuits as directed for 26 to 28 minutes or until golden brown.


Originally Submitted
3/18/2012





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