Melt butter in a large glass bowl. Add sugar, flour and cocoa.
Mix well, add sour cream and egg. Mix and add milk and
vanilla. Microwave for 2-1/2 min. Until it thickens, cool and
pour into pie crust. Top with whip cream or meringue.
Originally Submitted
3/18/2012
0 Out of 5 from
0 reviews
You can add this Peggy Downey's Chocolate Pie recipe to your own private DesktopCookbook.