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Carrot Cupcakes with Cream Cheese Frosting Recipe

   
 

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     Carrot Cupcakes with Cream Cheese Frosting

Category   Desserts - Breads
Sub Category   None
Servings   12
Preptime   25 min

Ingredients
1 cup granulated sugar
1/3 cup vege oil
2 Tbsp orange juice
1 tsp pure vanilla extract
2 lrg eggs
1 tsp baking pwd
1/2 tsp baking soda
1/2 tsp ground allspice
1/2 tsp salt
 
3/4 cup plus 2 Tbsp all-purpose flour, spooned and leveled
1 1/2 cup shredded carrots
1.2 cup chopped walnuts
1/4 cup shredded coconut, plus some
8 oz. bar cream cheese, room temp
3/4 cup confectioners sugar

Instructions
1. Preheat 350 degrees. Oil or line 12-cup muffin tin. In bowl, combine g. sugar, oil, OJ, 1/2 tsp vanilla extract, and eggs. 2. Stir in baking pwd, baking soda, allspice, and salt. Add flour, mix. Stir in carrots, walnuts and coconut.
3. Divide batter evenly in muffin cups. Bake until toothpick comes clean, 25 min. Let cool completely before frosting. 4. Meanwhile, in bowl combine cream cheese, c. sugar and remaining 1/2 tsp vanilla extract. Whisk until smooth. 5. Frost cupcakes, garnish with shredded coconut


Originally Submitted
3/18/2012





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